Ten major fisheries events in 2017 The year 2017 passed, the year the sea industry spent the busy day. This year, the industry went ahead with the opportunities and challenges, whether it was successful or not. Looking back at what opportunities and setbacks did the industry experience in 2017, what did seafood people experience? Under the status of great power, the impact of the Chinese seafood industry on the global industry is more and more important, and the trend of the mass seafood consumption is surging, which makes the practitioners feel more opportunities. However, we should also see the impact of the traditional marine trade model on the Internet + seafood and new retail; the contradiction between the depletion of fishery resources and the growth of mass demand We have asked for torture; border trade has been repeatedly banned and food safety problems have been frequent. All these are pushing and subverting the seafood industry. Next, Xiaobian takes us together to take stock of ten events in the 2017 aquatic industry. Event 1: tariffs on consumer goods fell by two a year. In January 1st this year, China's import and export tariffs were partially adjusted. These include import tariffs on seafood such as sole, COD, tuna, king crab, Arctic shrimp and lobster. In December 1, 2017, the tariff reduction of "net red" products of Frozen Salmon, crab, lobster, abalone and sweet shrimps, which were active in the Chinese market in recent years, began again. Comment: the contradiction between resource shortage and demand growth needs tariff adjustment. On the one hand, the higher tariff reduction of imported seafood has reduced pressure on the domestic environment and resources on the one hand. On the other hand, the nineteen main points that have just ended have clearly pointed out that the main contradiction of the country is the contradiction between the increasing demand of the people's wealth and the unbalance and inadequate development of the people's wealth.Lobster abalone, once enjoyed by the upper class, is now more and more in the middle of the table. The decline in tariffs will reduce the cost of imports to a certain extent, but the retail price of the market may not be downgraded immediately after tax reduction, as the prices of these goods are also approved by imports in addition to tariffs. Second, logistics warehousing and market supply and demand fluctuations and business mentality and other factors. However, in the medium and long term, the reduction of import tariff has provided greater convenience for foreign quality seafood products to enter China. More products will face the Chinese people's table, and enrich the choice of the people. On the other hand, it also slows down the exploitation of China's marine resources to a certain extent. In the future, the demand for seafood consumption in China will be in the forefront of the world, but it is not because of the popularity of the high quality seafood prices, but on the basis of tariff and customs clearance policy. Event two: Sino Norway free trade steadily advancing, high-quality seafood entering China On December 19, 2016, after meeting with the foreign minister of Norway, Wang Yi, Chinese Foreign Minister Wang Yi, the two sides issued a statement on the normalization of bilateral relations between the government of People's Republic of China and the government of the Kingdom of Norway. In early April 2017, Saul Berg, the Prime Minister of Norway, visited China, which was the first contact between the two countries after the normalization of the relationship. On the 22-24 day of May 2017, the Norway fisheries minister, Sandberg, led a business visit to China by the 140 marine delegations. Since the normalization of bilateral relations, the fisheries departments of both sides have been working hard to promote cooperation in non sea trade. Comment: while China and Norway trade is fluctuating, China's import seafood industry is developing rapidly. The normalization of bilateral relations and trade between the two countries is not only the will of their governments, but also the expectation of enterprises in all fields of the two countries. Since the normalization of bilateral relations in the middle of 2016, the maritime trade between the two countries has also welcomed more opportunities, and many Norway seafood companies are expected to bring more healthy and sustainable seafood for Chinese consumers. At this point, Norway 2025 plan proposed that the plan to promote the export of Norway's seafood to China by 2025 to 10 billion RMB, including 156000 tons of Norway salmon consumption, 40000 tons of Norway Arctic cod consumption, and other seafood varieties such as soleus, mackerel, sea cucumbers, snow crabs, monarch crabs, etc. Sea cucumber, Lan Yibei, sea cucumber spot, Arctic sweet shrimp and other varieties can have a stable consumer market in China. In the second half of 2017, Norway is closing salmon in a small batch to China, the quarantine is more stringent than the other countries, salmon, but the winter has passed, the Norway seafood spring, it will not be too far! In 2017, new retail outlets sped up, and the new retail stores began to explode in the past six months after the traditional shopping malls went trough. In the first half of the year, Yonghui super species, rainbow sp@ce, Xinhua capital city, BBK fresh food and meaning, Bailian RISO, new retail, big run hair flying cattle, plus the opening of the box horse fresh in early 2016, the supermarket 8 new retail samples are officially out of the furnace, the new retail sales of "giant" on the shoulder of "giant" entered the white hot. Competition. Comment: the market is a mirror, and time is a test stone, which is different from that of new retail outlets in the first half of 2017. In the second half of the year, the concept of new retail sales is still hot, but in the process of innovation and exploration, many businesses have gone back to the tide. Calm down and think about what new retail is? In fact, it is the reconstruction of commercial elements from "goods field people" to "people goods fields" in the past, and the core is data. The reconstruction of market elements under the guidance of new retail is continuing. In the era of mobile Internet, data explosion, big data let businessmen clearly understand every elimination.